Cali Q’s Meat Platter

Nutritional Facts:

1. **2 Hot Links:**
– Calories: Approximately 400-500 kcal
– Protein: Around 12-15 grams
– Carbohydrates: Roughly 2-4 grams
– Fat: Approximately 35-45 grams

2. **2 BBQ Chicken Thighs:**
– Calories: Approximately 400-500 kcal
– Protein: Around 25-30 grams
– Carbohydrates: Roughly 0-2 grams
– Fat: Approximately 30-40 grams

3. **2 Pork Ribs:**
– Calories: Approximately 400-500 kcal
– Protein: Around 20-25 grams
– Carbohydrates: Roughly 0-2 grams
– Fat: Approximately 30-40 grams

4. **2 Beef Ribs:**
– Calories: Approximately 600-800 kcal
– Protein: Around 30-40 grams
– Carbohydrates: Roughly 0-2 grams
– Fat: Approximately 50-70 grams

These values are general estimates and can vary based on the specific recipes, cooking methods, and sizes of the portions. For more accurate nutritional information, it’s recommended to refer to the packaging or recipe details, especially if the items are prepared commercially or at a restaurant.