Side Ribs

Nutritional Facts 

• Calories: Approximately 800-1000 kcal
• Protein: 40-50g
• Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Fat: 70-80g
  • Saturated Fat: 25-30g
  • Trans Fat: 0g
• Cholesterol: 150-200mg
• Sodium: 200-300mg

Note: These values are approximate and can vary based on specific preparation methods, marinades, and cuts of meat. Ribs are generally rich in protein and fats, contributing to their calorie density.