BBQ Loaded Mac N Cheese

Nutritional Facts for 8oz Serving of Macaroni and Cheese:

• Calories: Approximately 600-800 kcal
• Protein: 15-20g
• Carbohydrates: 60-80g
  • Dietary Fiber: 3-5g
  • Sugars: 5-10g
• Fat: 30-40g
  • Saturated Fat: 15-20g
  • Trans Fat: 1g (can vary)
• Cholesterol: 60-80mg
• Sodium: 800-1000mg

Note: These values are approximate and can vary based on specific recipes, cheese types, and portion sizes. It’s advisable to refer to product labels or specific recipes for more accurate information.

Nutritional Facts for 8oz Serving of Pulled Pork:

• Calories: Approximately 400-500 kcal
• Protein: 30-40g
• Carbohydrates: 0-5g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Fat: 25-35g
  • Saturated Fat: 8-12g
  • Trans Fat: 0g
• Cholesterol: 100-150mg
• Sodium: 600-800mg

Note: These values are approximate and can vary based on specific recipes, cooking methods, and any added sauces or seasonings. It’s recommended to refer to product labels or specific recipes for more accurate information.