Nutritional Facts (Per 1-Cup Serving):
- Calories: Approximately 300 kcal
- Protein: 3g
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 4g
- Cholesterol: 10mg
- Sodium: 200mg
- Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes.
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