Nutritional Facts (Per 3-Ounce Serving):
- Calories: Approximately 250-300 kcal
- Protein: 25-30g
- Fat: 15-20g
- Saturated Fat: 6-8g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Cholesterol: 80-100mg
- Sodium: 60-70mg
Note: Nutritional values are approximate and can vary based on specific cuts of meat and preparation methods.
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