Nutritional Facts (Per 3-Ounce Serving):
- Calories: Approximately 250-300 kcal
- Protein: 10-15g
- Fat: 20-25g
- Saturated Fat: 7-10g
- Carbohydrates: 2-5g
- Dietary Fiber: 0g
- Sugars: 0g
- Cholesterol: 50-70mg
- Sodium: 600-800mg
Note: These values are approximate and can vary based on specific recipes, types of meat used, and additional ingredients.
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