Nutritional Facts (Per Serving):
approximate breakdown per serving (assuming 4 servings):
- Calories: Approximately 200 kcal
- Protein: 3g
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 1g
- Cholesterol: 5mg
- Sodium: 250mg
- Note: Nutritional values are approximate and can vary based on specific ingredient quantities and portion sizes.
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