Nutritional Facts (per Serving, assuming 4 servings):
- Calories: Approximately 250 kcal
- Protein: 3g
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 1g
- Cholesterol: 0mg
- Sodium: 300mg
Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes.
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