Coleslaw

Nutritional facts for coleslaw can vary based on the specific recipe, but a typical serving (100 grams) may contain approximately:

• Calories: 150
• Total Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 5mg
• Sodium: 200mg
• Total Carbohydrates: 15g
• Dietary Fiber: 2g
• Sugars: 10g
• Protein: 1g

It’s important to note that these values can change based on ingredients and preparation methods, so it’s advisable to check the nutritional information for the specific coleslaw recipe you’re using.