Nutritional Facts:
- 2 Beef Ribs:
- Calories: Approximately 600-800 kcal
- Protein: Around 30-40 grams
- Carbohydrates: Roughly 0-2 grams
- Fat: Approximately 50-70 grams
These values are general estimates and can vary based on the specific recipes, cooking methods, and sizes of the portions. For more accurate nutritional information, it’s recommended to refer to the packaging or recipe details, especially if the items are prepared commercially or at a restaurant.
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