Nutritional Facts:
Here’s an approximate breakdown:
- Calories: Around 200-250 kcal
- Protein: Approximately 25-30 grams
- Carbohydrates: Roughly 1-5 grams
- Dietary Fiber: Varies but typically minimal
- Sugars: Varies based on the BBQ sauce used
- Fat: Approximately 10-15 grams
- Saturated Fat: Varies based on the cut of chicken and preparation
- Sodium: The amount can vary significantly depending on the jerk seasoning and BBQ sauce used.
These values are general estimates and can be influenced by factors such as the specific ingredients in the jerk seasoning and BBQ sauce, as well as the cooking methods. For more accurate nutritional information, it’s recommended to refer to the packaging or recipe details.
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