Nutritional Facts (Per 1/4-Cup Serving):
- Calories: Approximately 80 kcal
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 3g
- Cholesterol: 15mg
- Sodium: 90mg
- Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes.
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