Nutritional Facts for 8oz Serving of Pork Hot Links:
- Calories: Approximately 800-1000 kcal
- Protein: 30-40g
- Carbohydrates: 4-6g
- Dietary Fiber: 0g
- Sugars: 2-3g
- Fat: 70-80g
- Saturated Fat: 25-30g
- Trans Fat: 0g
- Cholesterol: 100-120mg
- Sodium: 2000-2500mg
Note: These values are approximate and can vary based on the specific brand, recipe, and cooking methods. Pork hot links are high in protein and fats, and the sodium content can be influenced by seasonings and curing processes.
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