Nutrional Facts:
- Calories: Around 150-200 kcal
- Carbohydrates: Approximately 20-30 grams
- Sugars: Varies based on added sugar, but typically 2-6 grams
- Protein: Around 2-4 grams
- Fat: Approximately 7-10 grams
- Saturated Fat: 1-2 grams
- Fiber: Roughly 1-2 grams
These values are general estimates and may vary based on specific ingredients, such as the type and amount of flour, cornmeal, sugar, and fat used in the recipe. Additionally, nutritional information can be affected by serving sizes. For more accurate details, refer to the specific recipe you’re using or check the packaging if commercially prepared.
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