Nutritional Facts (Per Serving):
- Calories: Approximately 150-200 kcal
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 8g
- Cholesterol: 15mg
- Sodium: 250mg
- Note: Nutritional values are approximate and can vary based on specific ingredient quantities and portion sizes.
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